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Bubbly Cranberry Punch

Total Time

Prep/Total Time: 10 min.


3-1/2 quarts

Tart and refreshing, this sparkling non-alcoholic punch will add pizzazz to holiday parties, bridal showers and other festive occasions. "My mother-in-law shared this delicious recipe," notes Rebecca Cook Jones, a field editor in Henderson, Nevada.


  • 2 cans (16 ounces each) jellied cranberry sauce
  • 1-1/2 cups orange juice
  • 1/2 cup lemon juice
  • 2 bottles (1 liter each) ginger ale, chilled
  • Ice cubes


  1. In a large pitcher or punch bowl, whisk cranberry sauce until smooth. Whisk in orange and lemon juices. Just before serving, slowly stir in ginger ale. Add ice cubes.

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