HomeDishes & BeveragesPiesCream Cheese Pies
Buckeye Pie
Everyone that eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New York
HomeDishes & BeveragesPiesCream Cheese Pies
Reviews
As a volunteer feild editor with Taste of Home magazine I love classic flavors with a new twist! Everyone loved this pie! Make two!
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Are there 2 - 8 0z. packages of cream cheese, or just one package, and there is a typo?