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Buckwheat Brunch Crepes
My husband and I enjoy these delicious crepes with sweet berry sauce and cream on Saturday mornings or even at supper time with sausage and eggs. They're considered a delicacy here, especially with a drizzle of maple syrup.
-Sharon Dyck
Roxton Falls, Quebec
Buckwheat Brunch Crepes Recipe photo by Taste of Home
Reviews
I made the crepes, filled w/ a pecan praline and banana filling versus the fruit. Oh my goodness! The crepes were excellent; this is the best recipe.