Buffalo Chicken Burgers with Tangy Slaw

Directions

1. In a small bowl, combine the celery, apple, salad dressing and walnuts. In another small bowl, combine the hot sauce, ketchup and butter; set aside.
2. In a large bowl, combine the red pepper, 2 tablespoons green onion, applesauce, salt, garlic salt and pepper. Crumble chicken over mixture and mix well. Shape into four burgers.
3. Broil 6 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with reserved sauce.
4. Serve on lettuce-lined buns; top each with 2 tablespoons slaw and sprinkle with remaining green onion.