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Buffalo Chicken Calzones

Total Time

Prep: 30 min. Bake: 10 min.


4 calzones

I'm always looking for creative ways to jazz up pizza. I came up with this "pizza turnover," to incorporate my love of buffalo chicken wings and created this scrumptious buffalo chicken calzone. —Ruth Ann Riendeau, Twin Mountain, New Hampshire
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  • 1 can (8 ounces) pizza sauce
  • 2 teaspoons plus 1/2 cup hot pepper sauce, divided
  • 1-1/4 pounds boneless skinless chicken breasts, cubed
  • 3 celery ribs, chopped
  • 3 tablespoons butter
  • Dash Cajun seasoning
  • 2 tubes (13.8 ounces each) refrigerated pizza crust
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1 cup crumbled blue cheese
  • Cornmeal


  1. In a small bowl, combine pizza sauce and 2 teaspoons hot pepper sauce; set aside. In a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes or until chicken is no longer pink; drain if necessary. Stir in Cajun seasoning and remaining hot pepper sauce; cover and simmer for 10-15 minutes or until heated through.
  2. Unroll pizza dough; divide each portion in half. On a floured surface, roll each into an 8-in. circle. Spread pizza sauce mixture over half of each circle to within 1 in. of edges. Top with chicken mixture and cheeses. Fold dough over filling; pinch edges to seal.
  3. Sprinkle greased baking sheets with cornmeal. Place calzones over cornmeal. Bake at 400° for 10-12 minutes or until golden brown.

Nutrition Facts

1/2 calzone: 516 calories, 21g fat (11g saturated fat), 82mg cholesterol, 1185mg sodium, 51g carbohydrate (8g sugars, 2g fiber), 31g protein.

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