My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida
Buffalo Chicken Deviled Eggs Recipe photo by Taste of Home
1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce
1/8 teaspoon pepper
Additional Buffalo wing or hot pepper sauce, optional
Directions
Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper.
Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.
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Average Rating:
Kay
Jan 15, 2021
I made a dip, like egg salad. Added twice as much chicken, a little red onion, 4 times the amount of wing sauce, and less mayo. Good on a cracker.
abreendre
Sep 3, 2017
I was amazed at just how tasty these were. I would add more chicken nest time.
PrplMonky5
Apr 23, 2017
I made this without the chicken but I don't think that detracted from the over-all flavor. I thought that the "buffalo wing" flavor could have been a bit more pronounced, and that's coming from someone who doesn't like overly spicy food. I wound up putting a tad more in the mix, then putting a drop or so on top of each one. Don't get me wrong, these were quite tasty! I just don't think they really reminded me of buffalo wings. I might try other buffalo wing deviled egg recipe first before coming back to this. Still tasty though, and easy to tweak to suit your taste.
Reviews
I made a dip, like egg salad. Added twice as much chicken, a little red onion, 4 times the amount of wing sauce, and less mayo. Good on a cracker.
I was amazed at just how tasty these were. I would add more chicken nest time.
I made this without the chicken but I don't think that detracted from the over-all flavor. I thought that the "buffalo wing" flavor could have been a bit more pronounced, and that's coming from someone who doesn't like overly spicy food. I wound up putting a tad more in the mix, then putting a drop or so on top of each one. Don't get me wrong, these were quite tasty! I just don't think they really reminded me of buffalo wings. I might try other buffalo wing deviled egg recipe first before coming back to this. Still tasty though, and easy to tweak to suit your taste.