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Buffalo Chicken Deviled Eggs

Total Time

Prep: 25 min. + chilling

Makes

2 dozen

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida
Buffalo Chicken Deviled Eggs Recipe photo by Taste of Home

Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup crumbled blue cheese, divided
  • 2 celery ribs, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped cooked chicken breast
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • Additional Buffalo wing or hot pepper sauce, optional

Directions

  1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper.
  2. Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.

Nutrition Facts

1 stuffed egg half: 85 calories, 7g fat (2g saturated fat), 98mg cholesterol, 111mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

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