Buffalo Chicken Deviled Eggs
My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida
Ingredients
- 12 hard-boiled large eggs
- 1/2 cup crumbled blue cheese, divided
- 2 celery ribs, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup finely chopped cooked chicken breast
- 3 tablespoons minced fresh parsley
- 1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce
- 1/8 teaspoon pepper
- Additional Buffalo wing or hot pepper sauce, optional
Reviews
I made a dip, like egg salad. Added twice as much chicken, a little red onion, 4 times the amount of wing sauce, and less mayo. Good on a cracker.
I was amazed at just how tasty these were. I would add more chicken nest time.
I made this without the chicken but I don't think that detracted from the over-all flavor. I thought that the "buffalo wing" flavor could have been a bit more pronounced, and that's coming from someone who doesn't like overly spicy food. I wound up putting a tad more in the mix, then putting a drop or so on top of each one. Don't get me wrong, these were quite tasty! I just don't think they really reminded me of buffalo wings. I might try other buffalo wing deviled egg recipe first before coming back to this. Still tasty though, and easy to tweak to suit your taste.