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Buffalo Chicken Dip

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup cooked chicken breast
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch or blue cheese salad dressing
  • 2 cups shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips

Directions

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  • Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices.

Test Kitchen Tips
  • Shredded rotisserie chicken works well.
  • If you want an ooey-gooey top with very little browning, cover with foil when baking.
  • Check out our 38 best dip recipes for a crowd.
  • Nutrition Facts
    2 tablespoons: 156 calories, 13g fat (7g saturated fat), 38mg cholesterol, 484mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.