Zucchini-Wrapped Chicken Enchiladas

Cranberry Chipotle Chicken Enchiladas

Favorite Chicken Enchiladas

Slow-Cooker Chicken Enchilada Stuffed Peppers

Slow-Cooker Green Chile Chicken Enchilada Pie

Easy Chicken Enchiladas

Zippy Chicken Enchiladas

Chicken Enchiladas with Cream of Chicken Soup

Jalapeno Chicken Enchiladas

Creamy Chicken Enchiladas

Chili Chicken Enchiladas

Simple Creamy Chicken Enchiladas

Makeover Sour Cream Chicken Enchiladas

Black Bean & Chicken Enchilada Lasagna

Spinach Chicken Enchiladas

Beef or Chicken Enchiladas

Baked Chicken Enchiladas

White Chicken Enchiladas

Spicy Chicken Enchiladas

Home Recipes Dishes & Beverages Enchiladas

Buffalo Chicken Enchiladas

Name: Buffalo Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 3 cups shredded rotisserie chicken; 2 cups shredded cheddar cheese, divided; 1 can (10 ounces) diced tomatoes and green chiles, drained; 1 can (10 ounces) enchilada sauce; 1/2 cup Buffalo wing sauce; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 4 ounces reduced-fat cream cheese, cubed; 1/2 cup blue cheese salad dressing; 10 flour tortillas (8 inches); 1/3 cup crumbled blue cheese; Optional: Chopped tomatoes, sliced celery, shredded lettuce, sliced green onions, minced fresh cilantro and additional cheddar cheese

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

10 servings

This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St. Peters, Missouri

Ingredients

3 cups shredded rotisserie chicken
2 cups shredded cheddar cheese, divided
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (10 ounces) enchilada sauce
1/2 cup Buffalo wing sauce
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
4 ounces reduced-fat cream cheese, cubed
1/2 cup blue cheese salad dressing
10 flour tortillas (8 inches)
1/3 cup crumbled blue cheese
Optional: Chopped tomatoes, sliced celery, shredded lettuce, sliced green onions, minced fresh cilantro and additional cheddar cheese

Directions

Preheat oven to 350°. In a large bowl, combine chicken, 1-3/4 cups shredded cheese, diced tomatoes and green chiles, enchilada sauce and wing sauce. In a small saucepan, heat soup, cream cheese, dressing and remaining 1/4 cup shredded cheese over low heat until cheeses are melted, 5-10 minutes. Remove from heat.
Place 1/2 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce.
Bake, uncovered, until enchiladas are heated through and cheese is melted, 25-30 minutes. Sprinkle with blue cheese and additional toppings of your choice.

Test Kitchen Tips

Add classic enchilada toppings like chopped lettuce, green onions and tomatoes for more flavor./li>

Love this recipe? Be sure to check out our other Buffalo chicken recipes.

Our Test Kitchen pros recommend making these enchiladas in our 13x9 stoneware baking dish.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Nutrition Facts

1 enchilada: 472 calories, 26g fat (10g saturated fat), 76mg cholesterol, 1387mg sodium, 34g carbohydrate (2g sugars, 3g fiber), 25g protein.

Buffalo Chicken Enchiladas

Ingredients

Directions

Nutrition Facts

More from Taste of Home