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Buffalo Chicken Enchiladas

This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a crave-worthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St. Peters, Missouri
Buffalo Chicken Enchiladas
Buffalo Chicken Enchiladas Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    10 servings

Ingredients

  • 3 cups shredded rotisserie chicken
  • 2 cups shredded cheddar cheese, divided
  • 1 can (10 ounces) diced tomatoes and green chiles, drained
  • 1 can (10 ounces) enchilada sauce
  • 1/2 cup Buffalo wing sauce
  • 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
  • 4 ounces reduced-fat cream cheese, cubed
  • 1/2 cup blue cheese salad dressing
  • 10 flour tortillas (8 inches)
  • 1/3 cup crumbled blue cheese
  • Optional: Chopped tomatoes, sliced celery, shredded lettuce, sliced green onions, minced fresh cilantro and additional cheddar cheese

Directions

  • Preheat oven to 350°. In a large bowl, combine chicken, 1-3/4 cups shredded cheese, diced tomatoes and green chiles, enchilada sauce and wing sauce. In a small saucepan, heat soup, cream cheese, dressing and remaining 1/4 cup shredded cheese over low heat until cheeses are melted, 5-10 minutes. Remove from heat.
  • Place 1/2 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce.
  • Bake, uncovered, until enchiladas are heated through and cheese is melted, 25-30 minutes. Sprinkle with blue cheese and additional toppings of your choice.
Nutrition Facts
1 enchilada: 472 calories, 26g fat (10g saturated fat), 76mg cholesterol, 1387mg sodium, 34g carbohydrate (2g sugars, 3g fiber), 25g protein.

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Reviews

Click stars to rate
Average Rating:
  • Udit
    Mar 5, 2020

    I made this. it was awesome. Thanks for sharing this with us.

  • Cheri
    Jan 19, 2020

    I made these for the Mcgregor/Cowboy fight and my family LOVED them! I served with a nice salad and celery sticks. Very rich but on point for buffalo chicken fans.

  • Estella
    Jan 11, 2020

    Authentic enchiladas, whatever the filling, are made with corn tortillas, not flour tortillas.

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