Buffalo Chicken Pasta Bake
Total TimePrep: 30 min. Bake: 25 min.
My picky family loved it...I made it exactly as the recipe was written but offered extra hot sauce and blue cheese dressing as on option to finish it off.
Love this recipe. Used half as much pasta, kept the rest the same. Froze half in 8x8 and it turned out just as wonderful. Yum!
The flavor was great, mild enough for my youngest to enjoy. The problem though comes with all the greasy feel to the dish.
This recipe is perfect as it is. If it's dry then you did something wrong. I've probably made this recipe 5-10 times. To lessen the mess, I use a heavy duty pot to boil the noodles, then saut? the meat and then the veggies in that same pot. Then I bake it in that pot. (It's a calphalon pot.) this recipe ROCKS.
This was just okay. Nice and spicy, but just a bit dry. Neither my husband nor my college son had much enthusiasm for it either. I wouldn't make it again.
I wouldn't even try this one. It has way too much fat in it. A heart attack waiting to happen.
This was excellent! I'm a big fan of anything hot or spicy but the rest of the family prefers mild so I used only 1/3 cup of Louisiana hot sauce. I also used Ranch dressing instead of bleu cheese as that is all I had. Had to use fiesta blend cheese since I didn't have any swiss. It went over very well with the family. I know I'll be making this again and again and again :-)
Delicious! I used ranch instead of blue cheese as that's what I had on hand. Would be fantastic with blue cheese as well in my opinion. I made it with chicken leftovers.
For the hot sauce, I used Tabasco. I substituted Monterey Jack and spaghetti. I would delete the bread crumbs.
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