Buffalo Macaroni and Cheese Bites
In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. —Ann Donnay, Milton, Massachusetts
Reviews
I read the reviews and decided to make adjustments from the start, to counter the possibility of the balls falling apart . I added 1/2 cup bread crumbs to the pasta mix. By accident I bought kraft spiral Mac n cheese which I think helped nThe items bind better. I used my pampered chef mini muffin pan that I love and a rounded tablespoon to place the pasta in the muffin wells. I did not overload the wells. Using 2 tablespoon would not have made enough for 24 bowl.It didnt take more than an hour in the fridge to firm up so idk why it says 3 or more hoursAs long as you firm the ball in your hand and go slow with the dipping and dredging they stayed together and actually looked just like the pic when done.Great vegetarian alternative to buffalo chk. I would make these again as we enjoyed them
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This was really dissapointing! So sad cause my kids love buffalo anything and love mac & cheese! Real bummer at our super bowl party last night.
What a mess...it takes more than 1 egg and more sauce than listed, and the Mac balls don't hold together