HomeDishes & BeveragesSandwiches & WrapsPulled Chicken Sandwiches

Buffalo Pulled Chicken

Name: Buffalo Pulled Chicken
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6 servings.
Ingredients: 1/2 cup Buffalo wing sauce; 2 tablespoons ranch salad dressing mix; 4 boneless skinless chicken breast halves (6 ounces each); Optional ingredients: celery ribs or crusty sandwich buns, crumbled blue cheese, additional wing sauce and ranch salad dressing

This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. —Kim Ciepluch, Kenosha, Wisconsin

Ingredients

1/2 cup Buffalo wing sauce
2 tablespoons ranch salad dressing mix
4 boneless skinless chicken breast halves (6 ounces each)
Optional ingredients: celery ribs or crusty sandwich buns, crumbled blue cheese, additional wing sauce and ranch salad dressing

Directions

In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours.
Shred chicken with 2 forks. If desired, serve on celery, top with additional wing sauce and cheese, and serve with ranch dressing.

Nutrition Facts

1/2 cup chicken mixture: 147 calories, 3g fat (1g saturated fat), 63mg cholesterol, 1288mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 23g protein.

Buffalo Pulled Chicken

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Buffalo Pulled Chicken

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home