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Buffalo-Style Chicken Chili Dip
Longing for that Buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so you can pull them out when you want to spread a little cheer. —Brenda Calandrillo, Mahwah, New Jersey
Reviews
I have made this several times and it is always delicious. I normally use ground turkey in place of the chicken, because it is easier to find, but I have also made this with shredded chicken breast. We have it as a meal, with Scoops. We have also shared it with company and everyone has loved it and requested it again.The smoked paprika really makes a difference, as opposed to regular paprika from the grocery store. I buy the smoked online and it lasts a long time. If I don't have that, I have used ground chipotle and it was also delicious, but hotter.
We liked it. It is not a thick dip.
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Tons of work and not good enough to share with company
WOW! Great for dinner, too. Freeze a few family portions for those cold nights.
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