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Buffalo Tofu Wrap

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. —Deanna Wolfe, Muskegon, Michigan
Buffalo Tofu Wrap Recipe photo by Taste of Home

Ingredients

  • 1 cup shredded dairy-free cheddar-flavored cheese
  • 1/2 cup vegan mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 3 tablespoons Louisiana-style hot sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) extra-firm tofu, drained
  • 1-1/2 cups fresh baby spinach
  • 6 spinach tortillas (8 inches)

Directions

  1. In a large bowl, combine the first 9 ingredients. Crumble tofu into bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and sides of tortilla over filling and roll up.

Test Kitchen tips
  • For a vegan option, use non-dairy cheese and vegan mayo.
  • The tofu portion can be prepared ahead and chilled for a few hours or overnight.
  • Nutrition Facts

    1 wrap: 452 calories, 29g fat (7g saturated fat), 0 cholesterol, 1066mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 11g protein.

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