Buffalo Turkey Burgers
Total TimePrep/Total Time: 25 min.
I cut the cumin and chili powder to 1/2 tsp each. I also used wings sauce not LA hot sauce. I fried on the stovetop. I think they were far too delicate to put on the grill so when I grill them I will add a binder like an egg and crumbs. I will make again as they had a good flavor.
These were very good, I feel like they could use some breadcrumbs, however, to make them hold together better
This was one of the best turkey burgers I had. I used Frank's buffalo sauce and cajon spice instead of chili powder. Now i have an excuse to eat home made turkey or chicken burgers - Thanks
These are great. I did adjust some ingredients the second time I made it to get a more authentic buffalo flavor (vs. a taco flavor). I cut the cumin and chili powder to 1sp each respectively, and used Fank's buffalo hot sauce instead of Lousiana style hot sauce. I also served this with Ranch instead of Blue cheese to suit my family's tastes.
I change to get the taste that my family likes. Good recipe to start with.
Okay, I haven't made these yet, BUT - "Buffalo" using "Louisiana-style hot sauce"? NOPE, NOPE, NOPE - gotta be Frank's for the authentic Buffalo-style taste!!!
We liked the burgers but too much cumin for us..I will be making them again but using just a very small amount of cumin.We like the little bit of heat we got from the hot sauce.
These burgers were incredibly moist and flavorful. I grilled them on the BBQ. The only reason I'm not giving it 5 stars is because this definitely isn't a buffalo wing taste to me, but more of a tex-mex or taco flavor, so it was kind of a surprising flavor in the end. Definitely not in a bad way, as they were delicious - but the title is very misleading.
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Really good burgers and I'm not a huge fan of turkey burgers usually! I would love to make a big batch of these and just keep them in the freezer. I added extra hot sauce to the meat and some extra garlic to mimic a garlic hot wing (my favorite kind).