Buffalo Turkey Burgers
Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon
Reviews
I cut the cumin and chili powder to 1/2 tsp each. I also used wings sauce not LA hot sauce. I fried on the stovetop. I think they were far too delicate to put on the grill so when I grill them I will add a binder like an egg and crumbs. I will make again as they had a good flavor.
These were very good, I feel like they could use some breadcrumbs, however, to make them hold together better
This was one of the best turkey burgers I had. I used Frank's buffalo sauce and cajon spice instead of chili powder. Now i have an excuse to eat home made turkey or chicken burgers - Thanks
These are great. I did adjust some ingredients the second time I made it to get a more authentic buffalo flavor (vs. a taco flavor). I cut the cumin and chili powder to 1sp each respectively, and used Fank's buffalo hot sauce instead of Lousiana style hot sauce. I also served this with Ranch instead of Blue cheese to suit my family's tastes.
I change to get the taste that my family likes. Good recipe to start with.
Okay, I haven't made these yet, BUT - "Buffalo" using "Louisiana-style hot sauce"? NOPE, NOPE, NOPE - gotta be Frank's for the authentic Buffalo-style taste!!!
We liked the burgers but too much cumin for us..I will be making them again but using just a very small amount of cumin.We like the little bit of heat we got from the hot sauce.
These burgers were incredibly moist and flavorful. I grilled them on the BBQ. The only reason I'm not giving it 5 stars is because this definitely isn't a buffalo wing taste to me, but more of a tex-mex or taco flavor, so it was kind of a surprising flavor in the end. Definitely not in a bad way, as they were delicious - but the title is very misleading.
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Really good burgers and I'm not a huge fan of turkey burgers usually! I would love to make a big batch of these and just keep them in the freezer. I added extra hot sauce to the meat and some extra garlic to mimic a garlic hot wing (my favorite kind).