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Buffalo Wing Potatoes

Name: Buffalo Wing Potatoes
Prep time: 15 min
Cook time: 6 h 10 min
Total time: 6 h 25 min
Yield: 12 servings.
Ingredients: 4 pounds large Yukon Gold potatoes, cut into 1-inch cubes; 1 medium sweet yellow pepper, chopped; 1 small red onion, chopped; 1/2 cup Buffalo wing sauce; 1 cup shredded cheddar cheese; Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 6-1/4 hours

Makes

12 servings

I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. —Summer Feaker, Ankeny, Iowa

Buffalo Wing Potatoes Recipe photo by Taste of Home

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Ingredients

4 pounds large Yukon Gold potatoes, cut into 1-inch cubes
1 medium sweet yellow pepper, chopped
1 small red onion, chopped
1/2 cup Buffalo wing sauce
1 cup shredded cheddar cheese
Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

Directions

Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes.
Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.

Test Kitchen tip

Serve the potatoes alongside chicken strips, celery sticks and blue cheese dressing (or iceberg wedges with blue cheese dressing) for an easy crowd-pleasing buffet perfect for watching the big game.

Nutrition Facts

3/4 cup: 182 calories, 4g fat (2g saturated fat), 9mg cholesterol, 382mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Buffalo Wing Potatoes

Ingredients

Directions

Nutrition Facts

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