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Bunny Tails

Total Time

Takes: 20 min.

Makes

about 4 dozen

My granddaughters and I came up with this clever and easy idea for Easter. —Kelly Ciepluch, Kenosha, Wisconsin
Bunny Tails Recipe photo by Taste of Home

Ingredients

  • 1 cup white baking chips, melted
  • 1 cup sweetened shredded coconut

Directions

  1. Drop melted chocolate by teaspoonfuls onto waxed paper or parchment. Sprinkle each generously with sweetened flaked coconut, and let stand until dry.

Nutrition Facts

1 piece: 29 calories, 2g fat (1g saturated fat), 1mg cholesterol, 8mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

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