Burgers with Spicy Dill Salsa
When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. —Valonda Seward, Coarsegold, California
Ingredients
- 1 jar (10 ounces) dill pickle relish
- 3 plum tomatoes, seeded and finely chopped
- 1 small white onion, finely chopped
- 1/2 cup finely chopped red onion
- 1/2 cup minced fresh cilantro
- 1 tablespoon olive oil
- 1 to 2 serrano peppers, seeded and chopped
- BURGERS:
- 3 pounds ground beef
- 2 teaspoons salt
- 1 teaspoon pepper
- 12 hamburger buns, split
