Total TimePrep: 25 min. Bake: 30 min.
This tasted great - crescent rolls make everything taste better! I served it with the suggested toppings and sour cream too.
We loved the crust and cheese. Next time I’m planning to use a thinner layer of refrained beans and less taco seasoning. We found it a bit salty for our taste with a full package of seasoning. You can add anything you normally would to a taco and it’d be wonderful! Loved the base recipe enough to give it five stars!
Made this with low carb tortillas and added a can of Southwest corn. Also used pepper jack cheese instead of mozzarella. It came out so delicious that my husband said it’s a keeper. Topped with lettuce, sliced olives and diced tomatoes. Used low fat sour cream and salsa as well - delicious!
I make this quite often as it is one of my husband's favorites. The only change I make is I use the crescent roll sheet.
I really enjoy the crescent roll base in this dish. It doesn't taste like crescent roll. With the meat and beans, it takes on a whole new delicious flavor. This is an easy recipe that the kids can make, too. I made my own mix for the taco seasoning. This is a family favorite.
Really good and easy to make; will definitely be making again.
I made this last night and, yeah, I didn't expect much - just something quick to make. Wasn't too sure about the crescent roll crust. Well, this was delicious! Tonight we're having leftovers. I'll be making this often. Thank you for publishing this recipe!! ??????
TOP WITH GREEN ONIONS AND SLICED OLIVES BEFORE COOKING SERVE WITH CHOPPED LETTUCE AND SOUR CREAM AWESOME
We love tacos and burritos and this was a delicious change. Very fast and easy to make and you can switch up your toppings. Nice one to make after working all day.
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