Home Dishes & Beverages Sandwiches & Wraps Wraps

Burritos Made Easy

Name: Burritos Made Easy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 burritos.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1 can (15 ounces) chili with beans; 1-1/4 cups chunky salsa; 1/4 cup canned chopped green chiles; 8 flour tortillas (8 inches), warmed; 8 slices process American cheese; Taco sauce and shredded lettuce, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 burritos

Updated: Dec. 20, 2022

This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! —Jennifer McKinney, Washington, Illinois

Burritos Made Easy Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) chili with beans
1-1/4 cups chunky salsa
1/4 cup canned chopped green chiles
8 flour tortillas (8 inches), warmed
8 slices process American cheese
Taco sauce and shredded lettuce, optional

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chiles. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

Nutrition Facts

1 each: 365 calories, 14g fat (6g saturated fat), 47mg cholesterol, 957mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 22g protein.

Burritos Made Easy

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home