Burritos Made Easy
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! —Jennifer McKinney, Washington, Illinois
Ingredients
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 can (15 ounces) chili with beans
- 1-1/4 cups chunky salsa
- 1/4 cup canned chopped green chilies
- 8 flour tortillas (8 inches), warmed
- 8 slices process American cheese
- Taco sauce and shredded lettuce, optional
