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Burritos Made Easy

Name: Burritos Made Easy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 burritos.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1 can (15 ounces) chili with beans; 1-1/4 cups chunky salsa; 1/4 cup canned chopped green chilies; 8 flour tortillas (8 inches), warmed; 8 slices process American cheese; Taco sauce and shredded lettuce, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 burritos

This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! —Jennifer McKinney, Washington, Illinois

Burritos Made Easy Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) chili with beans
1-1/4 cups chunky salsa
1/4 cup canned chopped green chilies
8 flour tortillas (8 inches), warmed
8 slices process American cheese
Taco sauce and shredded lettuce, optional

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

Nutrition Facts

1 each: 365 calories, 14g fat (6g saturated fat), 47mg cholesterol, 957mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 22g protein.

Burritos Made Easy

Total Time

Makes

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