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Busy-Day Barbecued Ribs

I don't have a lot of time on weekends to spend in the kitchen. That's when this recipe comes in handy. I put all the ingredients in the slow cooker, and before I know it, dinner is ready!
  • Total Time
    Prep: 10 min. Cook: 5 hours
  • Makes
    6-8 servings

Ingredients

  • 3-1/2 to 4 pounds bone-in country-style pork ribs
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup packed brown sugar
  • 1/3 cup cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon celery seed
  • 1 teaspoon chili powder

Directions

  • Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
  • Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer or until meat is tender. Thicken cooking liquid if desired.
Nutrition Facts
1 serving: 286 calories, 12g fat (4g saturated fat), 76mg cholesterol, 404mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 24g protein.

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