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Butter-Dipped Biscuit Squares

Total Time

Prep/Total Time: 20 min.

Makes

15 biscuits

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.
Butter-Dipped Biscuit Squares Recipe photo by Taste of Home
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Ingredients

  • 2-1/4 cups self-rising flour
  • 2 tablespoons sugar
  • 1 cup 2% milk
  • 1/2 cup butter, melted

Directions

  1. In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3x2-in. pieces.
  2. Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown.
Editor's Note
As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 piece: 123 calories, 7g fat (4g saturated fat), 19mg cholesterol, 262mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 2g protein.

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