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Butter & Herb Turkey

Name: Butter & Herb Turkey
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 12 servings (3 cups gravy).
Ingredients: 1 bone-in turkey breast (6 to 7 pounds); 2 tablespoons butter, softened; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) chicken broth; 3 tablespoons cornstarch; 2 tablespoons cold water

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 5 hours

Makes

12 servings (3 cups gravy)

My kids love a turkey meal, and this one falls off the bone. It's the ideal recipe for special family times and holidays. —Rochelle Popovic, South Bend, Indiana

Butter & Herb Turkey Recipe photo by Taste of Home

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Ingredients

1 bone-in turkey breast (6 to 7 pounds)
2 tablespoons butter, softened
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
3 tablespoons cornstarch
2 tablespoons cold water

Directions

Rub turkey with butter. Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey. Place in a 6-qt. slow cooker. Pour broth over top. Cover and cook on low until tender, 5-6 hours.
Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey.

Nutrition Facts

5 ounces cooked turkey with 1/4 gravy: 339 calories, 14g fat (5g saturated fat), 128mg cholesterol, 266mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 48g protein.

Butter & Herb Turkey

Total Time

Makes

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