Save on Pinterest

Butter Meltaways

Total Time

Prep: 15 min. Bake: 15 min./batch + cooling

Makes

about 4 dozen

Beech Grove, Indiana field editor Sue Call suggests, "Add variety to this recipe by substituting lemon flavoring for the vanilla plus a teaspoon of lemon peel."
Butter Meltaways Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1/2 cup confectioners' sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • Additional sugar

Directions

  1. In a bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Chill for several hours or overnight.
  2. Preheat oven to 350°. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in flour; sprinkle with sugar. Bake 13-15 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts

2 each: 146 calories, 9g fat (3g saturated fat), 19mg cholesterol, 68mg sodium, 16g carbohydrate (7g sugars, 0 fiber), 2g protein.

Recommended Video