Buttercup Squash Bread
We like this chewy, hearty bread as a substitute for white bread with holiday meals and at breakfast. My five children are grown but still live within "eating distance", so I often bake it in large quantities.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 2 tablespoons molasses
- 1 teaspoon salt
- 1/2 to 1 teaspoon caraway seeds
- 1 cup mashed cooked buttercup squash
- 3 cups all-purpose flour
Reviews
Whole family enjoyed this! I used a bread machine entering the ingredients in the order specified by the bread machine. My family is already asking me to make this again!