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Butterfinger Delight

I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite. I'm frequently asked to bring it to get-togethers where it's always a hit. —Linda Winter, Enid, Oklahoma
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    12-15 servings

Ingredients

  • 1 cup crushed Ritz crackers (about 30 crackers)
  • 1 cup graham cracker crumbs
  • 4 Butterfinger candy bars (2.1 ounces each), crushed
  • 3/4 cup butter, melted
  • 1-1/2 cups cold whole milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 quart reduced-fat chocolate frozen yogurt, softened
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided

Directions

  • In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes.
  • Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust.
  • Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight.
Nutrition Facts
1 piece: 315 calories, 18g fat (11g saturated fat), 30mg cholesterol, 317mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 5g protein.

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