Buttermilk Bread Pudding with Caramel Creme Fraiche
This is simple and incredibly tasty. It always gets two thumbs up! Caribbean flavors shine in this homey recipe. Serve with coffee, and you might even try it for breakfast! —Janice Elder, Charlotte, North Carolina
Total TimePrep: 20 min. + standing Bake: 55 min.
Makes15 servings (2 cups cream)