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Buttermilk Chocolate Sauce

Total Time

Prep/Total Time: 15 min.

Makes

3/4 cup

Our family received this delicious recipe from a dear friend. The thick sauce is not too sweet and makes a delightful topping for most desserts. Serve it warm over ice cream, cake or fruit. —Leah Ramage of Saskatoon, Saskatchewan

Ingredients

  • 3/4 cup sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon cornstarch
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • Reduced-fat ice cream

Directions

  1. In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
  2. Remove from the heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers.

Nutrition Facts

1 tablespoon: 62 calories, 0 fat (0 saturated fat), 1mg cholesterol, 16mg sodium, 15g carbohydrate, 0 fiber), 1g protein.

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