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Buttermilk Fruit Topping

Instant vanilla pudding mix is the key to this creamy, low-fat fruit topping from Cathy Adams of Parkersburg, West Virginia. It's delicious served over slices of angel food cake, too.
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    about 4-1/2 cups

Ingredients

  • 1-1/2 cups cold buttermilk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh fruit

Directions

  • In a bowl, combine buttermilk and pudding mix. Beat on low speed for 2 minutes. Fold in whipped topping. Chill for 1 hour. Serve over fruit.

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