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Buttermilk Onion Bread

Name: Buttermilk Onion Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (16 slices).
Ingredients: 1 cup plus 2 tablespoons warm buttermilk (70° to 80°); 1 tablespoon butter; 2-1/2 cups bread flour; 1/2 cup whole wheat flour; 3 tablespoons sugar; 1 tablespoon dried minced onion; 1 tablespoon dried parsley flakes; 1-1/2 teaspoons salt; 1 teaspoon dill weed; 2-1/4 teaspoons active dry yeast

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Total Time

Prep: 10 min. Bake: 3 hours

Makes

1 loaf (16 slices)

Updated: Sep. 30, 2022

This oniony bread is perfect for hearty sandwiches or serve it warm with a hot dinner. “This bread smells wonderful while baking,” says Joan Powers of East Wenatchee, Washington.

Buttermilk Onion Bread Recipe photo by Taste of Home

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Ingredients

1 cup plus 2 tablespoons warm buttermilk (70° to 80°)
1 tablespoon butter
2-1/2 cups bread flour
1/2 cup whole wheat flour
3 tablespoons sugar
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1-1/2 teaspoons salt
1 teaspoon dill weed
2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 99 calories, 1g fat (1g saturated fat), 3mg cholesterol, 245mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 4g protein.

Buttermilk Onion Bread

Ingredients

Directions

Nutrition Facts

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