Buttermilk Onion Bread
This oniony bread is perfect for hearty sandwiches or serve it warm with a hot dinner. “This bread smells wonderful while baking,” says Joan Powers of East Wenatchee, Washington.
Ingredients
- 1 cup plus 2 tablespoons warm buttermilk (70° to 80°)
- 1 tablespoon butter
- 2-1/2 cups bread flour
- 1/2 cup whole wheat flour
- 3 tablespoons sugar
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley flakes
- 1-1/2 teaspoons salt
- 1 teaspoon dill weed
- 2-1/4 teaspoons active dry yeast
