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Buttermilk Pecan Waffles

I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes them exceptional.
  • Total Time
    Prep: 10 min. Cook: 5 min./batch
  • Makes
    7 waffles

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs, room temperature
  • 2 cups buttermilk
  • 1/2 cup butter, melted
  • 3 tablespoons chopped pecans

Directions

  • In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter.
  • Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.
Nutrition Facts
1 waffle: 337 calories, 19g fat (10g saturated fat), 159mg cholesterol, 762mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 10g protein.

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Reviews

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Average Rating:
  • MarineMom_texas
    Jan 21, 2020

    We had these waffles tonight and they are delicious. I only subbed sour milk for the buttermilk otherwise I made no changes to the recipe. I highly recommend this recipe. Delicious!! Volunteer Field Editor

  • pajamaangel
    Nov 2, 2019

    No comment left

  • Cjezek
    Aug 26, 2015

    This is my go-to recipe every time! So tender. Thank you for sharing this recipe.

  • Wrendy
    Dec 31, 2014

    These were delicious! I added some coconut with the pecans.

  • Sherri Duran
    Oct 19, 2011

    No comment left

  • meerb98
    Mar 17, 2011

    No comment left

  • GaryL
    Feb 26, 2011

    I made these this morning and my wife and I both thought they were delicious! Light, yet filling and full of flavor. I veganized the recipe, using Earth Balance instead of butter, soy milk and apple cider vinegar instead of buttermilk, and ground flax seed mixed with water for the binder.

  • stacey0224
    Dec 14, 2008

    No comment left

  • misscleocat
    Nov 26, 2007

    No comment left

  • jamesandannie
    Jul 22, 2007

    No comment left