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Buttermilk Pie

This buttermilk pie is an absolute must on your dessert table! I love serving it to my family after Sunday dinner. —Maxine Zook, Middlebury, Indiana
  • Total Time
    Prep: 10 min. Bake: 35 min. + cooling
  • Makes
    12-16 servings

Ingredients

  • 3 cups sugar
  • 6 tablespoons all-purpose flour
  • 1-1/2 cups buttermilk, divided
  • 5 eggs
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 unbaked pastry shells (9 inches each)
  • 1 cup chopped pecans, optional

Directions

  • In a bowl, combine the sugar, flour and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Divide evenly among pie shells. Top with pecans if desired.
  • Bake at 425° for 10 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool completely. Store in the refrigerator.
Nutrition Facts
1 slice: 360 calories, 14g fat (7g saturated fat), 88mg cholesterol, 202mg sodium, 54g carbohydrate (39g sugars, 0 fiber), 4g protein.

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