Can you freeze Buttermilk Pumpkin Waffles?
Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Pumpkin Waffles Tips
Can you make pumpkin waffles without buttermilk?
Buttermilk is a key ingredient in this recipe because it helps the waffles become fluffy and tender as they cook, so it’s worth the extra trip to the grocery store if you forgot it the first time around. However, if you’re short on time and don’t have buttermilk already, you can make a substitute with milk and lemon juice or white vinegar. Other
buttermilk substitutes call for sour cream, yogurt and cream of tartar, so pick the one that works best for you.
What else can you add to pumpkin waffles?
Pumpkin waffles are only made better when you add your favorite fall mix-ins! Consider chopped walnuts, dried cranberries, chocolate chips or even white chocolate chips.
What other toppings can you put on top of pumpkin waffles?
While a pat of butter and your favorite
maple syrup will make your pumpkin waffles perfect, you have plenty of options if you want to switch it up. Instead of maple syrup, a
flavored syrup such as
apple cider syrup,
praline syrup or
cinnamon honey syrup would take your pumpkin waffles over the top. If you're feeling extra festive, some
bourbon whipped cream would be a perfect last touch.
—Lauren Pahmeier, Taste of Home Associate Editor
Nutrition Facts
2 waffles (calculated without butter and syrup): 194 calories, 6g fat (3g saturated fat), 83mg cholesterol, 325mg sodium, 28g carbohydrate (8g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
Total Time
Makes
