In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened.
Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. Serve with butter and syrup if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
Katie
Sep 12, 2020
I actually accidentally forgot to put eggs in, and these were still delicious!
Ruth
Sep 28, 2019
I added walnuts and dried cranberries. Your bladder is amazing. Yummy!
suefalk
Mar 18, 2018
YUM! I don't know what I liked better - the taste or the aroma! Crazy good!
lots_a_smiles
Oct 11, 2017
Delicious! Perfect for fall!
mkokguy
Nov 5, 2016
Made these this morning. Delicious. I froze the remainder for a quick breakfast during the week.
layla noel
Sep 27, 2015
Great recipe! I am not a big pumpkin fan, but I enjoyed these tremendously. I added an extra tablespoon of pumpkin, and cooked these on a regular waffle maker. I cooked them a little longer to give them a nice toasty look on the outside. They were great paired with a butter maple syrup. Next time I may roast some walnuts and add them on top.
Peggie0203
Feb 23, 2015
I think this is my new favorite pumpkin waffle recipe. They don't keep their shape as well as some waffles, but certainly better than others. They have good pumpkin flavor, and they freeze well for coming mornings.
Sherri Duran
Oct 16, 2014
It was a great waffle recipe. I like being able to make waffles without having to beat the egg whites. I served it with a apple juice syrup. This will be part of my recipes to make every fall.
Jaylo1013
Aug 17, 2014
I thought these waffles tasted great. They were a little dry and not as crisp as I would have liked, but I solved that problem by making one batch at one time and keeping them hot in my toaster oven. That crisped them up a bit. The crisp problem may have been my waffle iron, but I have noticed that when using whole wheat flour things are just not as crisp. Of course that will not stop me from making them again! I added a little Splenda too just to make them a little sweeter. :)
Reviews
I actually accidentally forgot to put eggs in, and these were still delicious!
I added walnuts and dried cranberries. Your bladder is amazing. Yummy!
YUM! I don't know what I liked better - the taste or the aroma! Crazy good!
Delicious! Perfect for fall!
Made these this morning. Delicious. I froze the remainder for a quick breakfast during the week.
Great recipe! I am not a big pumpkin fan, but I enjoyed these tremendously. I added an extra tablespoon of pumpkin, and cooked these on a regular waffle maker. I cooked them a little longer to give them a nice toasty look on the outside. They were great paired with a butter maple syrup. Next time I may roast some walnuts and add them on top.
I think this is my new favorite pumpkin waffle recipe. They don't keep their shape as well as some waffles, but certainly better than others. They have good pumpkin flavor, and they freeze well for coming mornings.
It was a great waffle recipe. I like being able to make waffles without having to beat the egg whites. I served it with a apple juice syrup. This will be part of my recipes to make every fall.
I thought these waffles tasted great. They were a little dry and not as crisp as I would have liked, but I solved that problem by making one batch at one time and keeping them hot in my toaster oven. That crisped them up a bit. The crisp problem may have been my waffle iron, but I have noticed that when using whole wheat flour things are just not as crisp. Of course that will not stop me from making them again! I added a little Splenda too just to make them a little sweeter. :)
Delicious, I will make these often