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Buttermilk Scones

I was happy to discover this recipe. The small quantity is just what I was looking for in my quest for recipes for two. Happily, there can be a few left over for a snack later. The nice flavor of these scones makes them a favorite. -Ruth LeBlanc, Nashua, New Hampshire
Buttermilk Scones
Buttermilk Scones Recipe photo by Taste of Home
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80 Easy Winter Bread Recipes
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  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 scones

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons plus 1/2 teaspoon sugar, divided
  • 1 teaspoon baking powder
  • 2/3 teaspoon baking soda
  • 1/4 cup cold butter
  • 1/3 cup buttermilk
  • 3 tablespoons raisins or dried currants
  • 1/4 teaspoon grated lemon or orange peel
  • 1/8 teaspoon ground cinnamon

Directions

  • In a small bowl, combine the flour, 2 tablespoons sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in the buttermilk, raisins and lemon peel until a soft dough forms.
  • Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. On a lightly greased baking sheet, pat dough into a 5-in. circle about 3/4 in. thick. Score the top, making six wedges.
  • Combine cinnamon and remaining sugar; sprinkle over the top. Bake at 375° for 23-25 minutes or until golden brown. Remove from pan to a wire rack. Break into wedges. Serve warm.
Nutrition Facts
1 each: 179 calories, 8g fat (5g saturated fat), 21mg cholesterol, 299mg sodium, 25g carbohydrate (8g sugars, 1g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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Reviews

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Average Rating:
  • shelleyjCA2AZ
    Jan 9, 2010

    sounds pretty good...I would use mini chocolate chips in place of raisins...

  • winediva
    Jan 9, 2010

    No comment left

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