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Buttermilk Waffles

The recipe for these traditional waffles may seem plain, but the waffles are anything but! Everyone loves their extra-light texture and are delighted with their great taste.
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    14-16 waffles (4 inches)

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 large eggs, separated
  • 2 cups buttermilk
  • 2/3 cup sour cream
  • 1/2 cup vegetable oil
  • Fresh apricot slices, optional
  • Mint leaves, optional

Directions

  • In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with apricots and mint leaves if desired.

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