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Butternut and Chard Pasta Bake
This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole alongside an ideal companion, Swiss chard. This is a very veggie hybrid of ever-popular holiday sides. —Arlene Erlbach, Morton Grove, Illinois
Reviews
We cooked 5 small butternut squash and added gravy on top. I would recommend adding a thin chicken gravy to the bake mix before baking it. That would make it less dry. But it was enjoyable for a once in a while thing.
Very disappointed in this recipe. It did not state that the squash needed to be already cooked. It took me 2 hours to prepare this. It ended up very dry and tasteless. Needed lots more chard. I tried to doctor it to make it edible but failed. After taking all the time to make it I ended up throwing the whole thing out. What a waste of time and food.