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Butternut Squash and Barley Soup

Prep: 25 min. Cook: 5-1/4 hours

12 servings (3 quarts)
Updated: Jun. 15, 2023
I love to use my garden produce in this veggie-packed soup. Serve it with bread or oatmeal dinner rolls and you have a delicious, healthy dinner. —Julie Sloan, Osceola, Indiana
Butternut Squash and Barley Soup Recipe photo by Taste of Home