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Butterscotch Cereal Bites

You can make these no-bake cookies at a moment's notice for a quick snack or dessert. Plus, they travel well, so you can tuck them into brown-bag lunches for a midday surprise.
  • Total Time
    Prep: 10 min. Cook: 10 min. + cooling
  • Makes
    14-16 cookies


  • 2-1/2 cups miniature marshmallows
  • 1 cup butterscotch chips
  • 1/4 cup peanut butter
  • 2 tablespoons butter
  • 3 cups Cheerios
  • 1/2 cup raisins
  • 1/2 cup sweetened shredded coconut


  • In a large heavy saucepan, combine the marshmallows, chips, peanut butter and butter. Cook and stir over medium-low heat until chips and marshmallows are melted. Remove from the heat; stir in Cheerios, raisins and coconut.
  • Drop by 1/4 cupfuls onto waxed paper. Let stand for 10 minutes.
Nutrition Facts
1 each: 191 calories, 9g fat (6g saturated fat), 5mg cholesterol, 108mg sodium, 26g carbohydrate (18g sugars, 1g fiber), 3g protein.

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