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Butterscotch Pecan Bread

Name: Butterscotch Pecan Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf (16 slices).
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 3 eggs; 3 teaspoons vanilla extract; 2 cups all-purpose flour; 1 package (3.4 ounces) instant butterscotch pudding mix; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1-1/2 cups chopped pecans

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 55 min. + cooling

Makes

1 loaf (16 slices)

Enjoy a slice of this moist, nutty bread with your morning cup of coffee...or bake several loaves to give as gifts. Everyone loves the crunchy pecans and old-fashioned butterscotch flavor.—Angela Ochoa, Lake Elsinore, California

Ingredients

1/2 cup butter, softened
1/2 cup sugar
3 eggs
3 teaspoons vanilla extract
2 cups all-purpose flour
1 package (3.4 ounces) instant butterscotch pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1-1/2 cups chopped pecans

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, pudding mix, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans.
Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Butterscotch Pecan Bread

Ingredients

Directions

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