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Butterscotch Pudding Torte

We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version. —Judith Kuehl, Merrill, Wisconsin
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    15 servings

Ingredients

  • 1 package (16 ounces) cream-filled vanilla sandwich cookies, crushed
  • 1/2 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 2-1/2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant butterscotch pudding mix

Directions

  • Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13x9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups whipped topping. Spread over crust.
  • In a small bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over cream cheese layer. Top with remaining whipped topping. Sprinkle with reserved crumbs. Cover and refrigerate for at least 2 hours.
Nutrition Facts
1 piece: 413 calories, 22g fat (12g saturated fat), 36mg cholesterol, 414mg sodium, 49g carbohydrate (33g sugars, 0 fiber), 4g protein.

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Reviews

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Average Rating:
  • cfmohney
    Feb 15, 2021

    This recipe is way too sweet. Also, the pudding layer is more like jelly than pudding. Next time I plan to switch to a graham cracker/pecan crust and use more milk when preparing the pudding to make it creamier, more like a pudding should be. I think the cookie crust is just too overpowering.

  • Kathy
    Feb 12, 2021

    I made this recipe for the first time yesterday. It was easy to make an it turned out delicious! My husband loves it! Kathy I would rate it as 5 stars

  • Linda
    Feb 6, 2021

    I make this with a graham cracker crust or a baked crust of flour, butter, pecan. It’s not so sweet!

  • John
    Feb 6, 2021

    do u Scrape the cream filling off the cookies before crushinh?

  • Dale
    Jan 23, 2021

    No comment left

  • Cindy
    Sep 28, 2020

    Great dessert

  • ksw56
    Aug 21, 2019

    I LOVE this recipe! I have made it for several years and it turns out great every time. I have also used different flavors of pudding with the same great results.

  • flyght
    Dec 5, 2013

    One of the prettiest things I've ever made on this site and the easiest by far! Very nice dessert!

  • DaniCalifornia
    Sep 29, 2012

    This is a sure-fire kid pleaser!

  • jazbandansin
    Aug 20, 2012

    This went over really well with my family. I made it with two small boxes of pudding at it was plenty. Another wonderful receipe from Taste of Home that will for sure be made again and again. Really easy and can substitue any kind of pudding.