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Butterscotch Pudding

Total Time

Prep/Total Time: 20 min.


4 servings

Everyone always raves how much better this pudding tastes than the kind you make from a box.


  • 1 cup packed dark brown sugar
  • 4 tablespoons all-purpose flour
  • 2 large eggs
  • 1/8 teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract


  1. In a saucepan, combine sugar, flour, eggs, salt and milk. Cook over medium heat, stirring constantly, until mixture starts to bubble and thicken. Remove from heat. Blend in vanilla with hand beater. Pour into dessert cups and chill.

Nutrition Facts

1/2 cup: 350 calories, 7g fat (3g saturated fat), 123mg cholesterol, 187mg sodium, 66g carbohydrate (60g sugars, 0 fiber), 8g protein.

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