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Butterscotch Taffy

Total Time

Prep: 20 min. + cooling

Makes

about 5 dozen

It's a good thing that this recipe isn't a lot of fuss— the soft tempting taffy goes so fast I sometimes don't even get to wrap the pieces!

Ingredients

  • 1/2 cup butter
  • 48 large marshmallows
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) butterscotch chips

Directions

  1. In a heavy saucepan, combine butter, marshmallows, water and salt; cook and stir over low heat until smooth. Add chips; stir until melted. Pour into a buttered 8-in. square dish; cool. Cut into 1-in. squares. Wrap individually in waxed paper; twist ends.

Nutrition Facts

1 piece: 74 calories, 4g fat (3g saturated fat), 4mg cholesterol, 38mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 1g protein.

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