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Butterscotch Toast

I first started using this recipe about 40 years ago when our kids were little. They were always delighted when this showed up on the breakfast table. And I was delighted that they were taking the time to eat breakfast!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6-8 servings


  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, softened
  • 1 teaspoon half-and-half cream
  • 6 to 8 pieces of toast


  • In a bowl, beat brown sugar, butter and cream until smooth. Spread on toast. Broil 4 in. from the heat for 1-2 minutes or until bubbly.
Nutrition Facts
1 each: 113 calories, 5g fat (3g saturated fat), 12mg cholesterol, 144mg sodium, 16g carbohydrate (7g sugars, 0 fiber), 2g protein.

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