Buttery 3-Ingredient Shortbread Cookies
Total TimePrep: 10 min. Bake: 30 min. + cooling
Need 4-1/2 cups of flour. Too buttery. Too crumbly. Followed recipe exactly. Or maybe even add 1/2 c cornstarch.
Just made this shortbread recipe and it is delicious. So fast and easy!! I used salted butter and added vanilla bean paste. I will definitely make these again.
Super easy and fast to make
I’ve made these before and I loved them, I wanna try making them again but with chocolate chips, would that be alright or would it ruin the cookie?
Can you use Monk Fruit instead of sugar in recipes or sugar substitute
Sunshyn1 Maybe she didn't read the note because it wasn't there. Mine doesn't show any note from the author, either.
I love these cookies. Sometimes I add lemon zest to the dough then glaze with a thin lemon glaze. I usually add two teaspoons of vanilla extract to the dough if I don't use lemon. Give it a try.
Shortbread cookie recipes are always (that I’ve seen) this recipe meaning however much flour you use > use 1/2 of that measurement of butter and 1/2 again as much sugar. So if you choose: 4 cups of flour (This is your next 2 ingreds measurements) 2cups of butter 1 cup of sugar (I use salted butter simply to give flavor otherwise they’re flat in flavor——-these are my husbands’ favorite cookie
Love this recipe. I decided to enter a shortbread contest and researched many recipes. I chose this for the simplicity. My daughter asked that I cut them into rounds to remind her of her recent trip to Scotland. A light sprinkle of sugar before baking. Imagine my shock when I won first place at the 170th Highland Games. Woo hoo amazing easy recipe.
Hi I love your Recipes ??????