Buttery Almond Cookies

Name: Buttery Almond Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5-1/2 dozen.
Ingredients: 1 cup butter, softened; 1 cup confectioners' sugar, divided; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 cup chopped almonds

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 10 min./batch + cooling

Makes

5-1/2 dozen

Updated: Feb. 15, 2022

"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."

Buttery Almond Cookies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 cup butter, softened
1 cup confectioners' sugar, divided
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup chopped almonds

Directions

In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls.
Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.

Nutrition Facts

1 cookie: 54 calories, 4g fat (2g saturated fat), 7mg cholesterol, 22mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.

Buttery Almond Cookies

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home