Buttery Cornbread
A friend gave me this cornbread recipe several years ago, and I think it's the best recipe I've tried. I love to serve this melt-in-your mouth homemade cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays. —Nicole Callen, Auburn, California
Reviews
Best corn bread ever! Love the simple ingredient list. We like them as muffins.
To much flour, not enough cornmeal.
I like this recipe, easy to make and tasty. I made a few changes: used Pamala's gluten Free baking flour; instead of sugar I used ½ cup monk fruit sweetener; and cut the butter to ½ cup. It baked up really nice. I think I will put some corn kernels in next time.
This is delicious corn bread. I don’t care what you want to call it. Thanks Nicole.
The buttery flavor and soft crumb is wonderful. I always cut the sugar by half (or more) since my diet can't tolerate all of that. But give this a try!
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Love this cornbread! best recipe I've found!! Been using it for awhile..
Love this cornbread. Followed recipe, added just a little more milk because I thought the batter was a bit thick
Very good. I switch between this recipe
Can this be made with sugar substitute