Total TimePrep: 15 min. Bake: 25 min.
This is delicious corn bread. I don’t care what you want to call it. Thanks Nicole.
The buttery flavor and soft crumb is wonderful. I always cut the sugar by half (or more) since my diet can't tolerate all of that. But give this a try!
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Love this cornbread! best recipe I've found!! Been using it for awhile..
Love this cornbread. Followed recipe, added just a little more milk because I thought the batter was a bit thick
Very good. I switch between this recipe
Can this be made with sugar substitute
Have not tried yet! But had to commend Frances for the best comment I have ever read on a review!!!!! So so true!!! To each his own and let others enjoy or not without your opinion of what they like!!
Ok...so I thought this was very good and I’m from Virginia. I’ve decided that I don’t like cornbread at all but love corn cake instead. We all have different tastes and I’ve found as I’ve gotten older that food I thought was good as a kid really wasn’t that great!
Thank you, Nicole, for sharing what looks like a yummy recipe. I am looking forward to making exactly like your recipe stated.