Buttery Cornbread
A friend gave me this recipe several years ago, and I think it's the best cornbread recipe I've tried. I love to serve the melt-in-your mouth homemade cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California
Reviews
This is delicious corn bread. I don’t care what you want to call it. Thanks Nicole.
The buttery flavor and soft crumb is wonderful. I always cut the sugar by half (or more) since my diet can't tolerate all of that. But give this a try!
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Love this cornbread! best recipe I've found!! Been using it for awhile..
Love this cornbread. Followed recipe, added just a little more milk because I thought the batter was a bit thick
Very good. I switch between this recipe
Can this be made with sugar substitute
Have not tried yet! But had to commend Frances for the best comment I have ever read on a review!!!!! So so true!!! To each his own and let others enjoy or not without your opinion of what they like!!
Ok...so I thought this was very good and I’m from Virginia. I’ve decided that I don’t like cornbread at all but love corn cake instead. We all have different tastes and I’ve found as I’ve gotten older that food I thought was good as a kid really wasn’t that great!
Thank you, Nicole, for sharing what looks like a yummy recipe. I am looking forward to making exactly like your recipe stated.