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Buttery Cranberry Scones

Package up the dry ingredients for these yummy scones, add a recipe card and some tea bags, and you have a charming, easy-budget gift sure to make anyone smile!
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 3/4 cup buttermilk
  • 1/2 cup white baking chips
  • 1/2 cup dried cranberries


  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a floured surface. Add chips and cranberries, kneading about 10 times.
  • Pat dough into a greased 9-in. springform pan. Cut into eight wedges, but do not separate.
  • Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes. Remove sides of pan; cut into wedges. Serve warm.

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Average Rating:
  • Nalini
    Jun 6, 2019

    This was delicious! It was soft but still had that crumbly texture in top and three sides. I did however cut it before I baked it. I added orange zest, dried cranberries, mini chocolate chips.

  • redmonc1
    Jul 23, 2014

    Very good and easy. I just patted out a round circle and cut into 8 wedges and sprinkled them with sugar. Then baked on a cookie sheet.

  • mkaplanis
    May 7, 2011

    Great recipe! Easy to make and delicious. I tried it without the chocolate chips and loved it!

  • eghaz
    Jan 23, 2011

    Great recipe! Good served with orange butter (1/2 cup softened butter + 2 TABS. orange marmalade)!

  • Henningjr
    Nov 23, 2010

    Then this one came out in the magazine, it instantly became a holiday standard at our house. I have never had such a moist scone. Everyone loves it. So save time in the morning, I will mix the dry ingredients the night before. I do use our homemade plain yogurt as a substitute for the buttermilk.

  • Anne Rodenberg
    Apr 19, 2010

    No comment left

  • cdbdga
    Nov 20, 2009

    This was an amazing recipe, my kids loved it too and if I hadn't made it for breakfast I would have added a lemon confectioner sugar glaze to top it off. Yummy!