Buttery Horseradish Corn on the Cob
Total TimePrep/Total Time: 30 min.
Corn had a bit of tang but not overly powerful.
Love this mixture on the corn. I left out the vinegar. A definite keeper!
I used creamed horseradish sauce instead of prepared horseradish. What a wonderful ear of grilled corn.
Made this for a get together with friends and family, along with pull pork sliders and potato salad. and everyone raved about the corn. Delicious was the word of the day!
I made this for a labor day party yesterday and it turned out really good. You get the kick of the horseradish after. We also added it to the jalape?o corn bread I made. I doubled the recipe so I can also try it on other things as well like toolbarco suggested.
Talk about a versatile recipe! The corn on the cob version was absolutely delicious but I agree with others that using the "sauce" in a variety of other recipes is awesome. Pasta, chicken, beef, vegetables--the sauce would pair well with any of these. I look forward to playing with this one!!
I made the full recipe for the buttery horseradish topping, even tho I was making only two ears of corn, not on the grill , but in the oven. I wrapped both ears in the same foil packet, baked in a 375? oven for 15 minutes, turning twice, and loved the results. I used the remaining topping for another totally different dish, chicken and pasta, and was amazed at how good that was, too. Hats off to Trish for a wonderful recipe.
Only difference for me is to melt the butter and shake salt and pepper over the buttered corn.
My husband and I really liked this!
EXCELLENT when mixed with ground beef, formed into hamburgers!good on corn!