Buttery Hot Wings
Total TimePrep: 20 min. Cook: 10 min./batch
Makesabout 3 dozen (2 cups sauce)
I liked this recipes, the wings and the sauce were very good.
I must say this was one of the best chicken wings I've ever eaten. Both my granddaughter loved them request as they ate that we have them for dinner tomorrow. Lol I'm a chef by trade and I put small twist on things not this one. as is the bomb, thanks for sharing.
Delicious,did not have wheat flour,used all white and it was stiil delicious.A keeper
My husband said to keep this recipe! I didn't have some of the ingredients (wheat flour, chili sauce, and balsamic vinegar), but the wings were still delicious.
I am not a big fan of all the skin on wings but love the crispiness, so I cut chicken breasts into cubes and used those.....awesome flavor. I think the next time I will put them on a salad.
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I will admit, I was very skeptical about the amount of sugar in this recipe. But, I was plesantly surprised by the finished product. It was just the right amount of "heat" mixed with the all of the other flavors.
OMGoodness!! Whenever I make these wings, for all types of people, I get RAVE reviews, I am not kidding! Thanks Carol Hille for making me popular with my friends and family! The Best Tasting Wings Ever!!!