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Buttery Lemon Sandwich Cookies

My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you like. —Nancy Foust, Stoneboro, Pennsylvania
  • Total Time
    Prep: 20 min. + standing
  • Makes
    2-1/2 dozen

Ingredients

  • 3/4 cup lemon frosting
  • 60 Ritz crackers
  • 24 ounces white candy coating, melted
  • Nonpareils, jimmies or sprinkles, optional

Directions

  • Spread frosting on bottoms of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts
1 sandwich cookie: 171 calories, 9g fat (6g saturated fat), 0 cholesterol, 70mg sodium, 23g carbohydrate (19g sugars, 0 fiber), 0 protein.

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