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Buttery Lemon Sandwich Cookies

Total Time

Prep: 20 min. + standing

Makes

2-1/2 dozen

My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you like. —Nancy Foust, Stoneboro, Pennsylvania
Buttery Lemon Sandwich Cookies Recipe photo by Taste of Home

Ingredients

  • 3/4 cup lemon frosting
  • 60 Ritz crackers
  • 24 ounces white candy coating, melted
  • Nonpareils, jimmies or sprinkles, optional

Directions

  1. Spread frosting on bottoms of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts

1 sandwich cookie: 171 calories, 9g fat (6g saturated fat), 0 cholesterol, 70mg sodium, 23g carbohydrate (19g sugars, 0 fiber), 0 protein.

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