- 1/2 cup butter, melted
- 1 envelope onion soup mix
- 4 medium ears sweet corn, husks removed
- In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
- Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.
1 ear of corn: 297 calories, 24g fat (15g saturated fat), 60mg cholesterol, 792mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein.